L.E.S.S. by Hertog Jan*** is the concept restaurant created by Gert De Mangeleer and Joachim Boudens. Driven by their passion for gastronomy, the duo took Hertog Jan restaurant to the highest culinary level, thus earning them 3 stars in the Michelin guide and worldwide awards.
Yet, Gert and Joachim felt the need to also share with a larger audience the dishes and drinks they often serve at home. “We believe that nothing beats simple dishes bursting with taste that have been made to share. A meal can only be truly enjoyed in that way,” according to Gert and Joachim.
In 2014, drawing inspiration from their culinary trips across Belgium and further afield, they opened L.E.S.S., a restaurant concept based on the ‘Love, Eat, Share, Smile’ motto. Fast-track to 2019: Gert and Joachim have transformed L.E.S.S. to the centre of Bruges
L.E.S.S. IS CENTRALLY LOCATED ON ‘T ZAND WITH EASY ACCESS AND SUFFICIENT PARKING FACILITIES IN THE CENTRUM - ‘T ZAND UNDERGROUND CAR PARK. BESIDES, L.E.S.S. IS BARELY 400 METRES AWAY FROM THE GROTE MARKT.
4 Hands Diner - 29 & 30 January
On Wednesday 29 and Thursday 30 January 2020 you can come to Less Eatery to taste a Japanese tinted menu.
Ruige, Gert and Japanese top chefs Kawate San (Restaurant Florilège**& n°5 in the Asian 50 Best) and Shimizu San (Restaurant Anis) are behind the stove.
Gert met both chefs on one of his trips to Japan.
The evening starts at 19h and the extensive all-in menu costs 195 euro pp.
If you would like to join him, make a quick reservation because places are limited.